La cucina giapponese non è qualcosa che si mangia, ma qualcosa che si guarda

Last recipes

Lollipop with Parmesan

Lollipop with Parmesan April, 14, 2014
Lining the baking dish with buttered parchment paper (do not skip this step; otherwise it will not come off!).
Mix the cheese with the seeds...

"Alla Bolognese" Cous Cous

"Alla Bolognese" Cous Cous April, 14, 2014
Bring to boil 150 ml of water, salting. When it boils, add the cous cous and 1 tablespoon of oil turn off the heat and stir with a fork to crumble the cous cous. Cover with a lid and make it rest for about 10 minutes...

Pumpkin & 4 cheeses baked pasta

Pumpkin & 4 cheeses baked pasta April, 14, 2014
Cook the pumpkin in the oven at 180° for 30 minutes, until it is golden brown...

Soft focaccia

Soft focaccia April, 13, 2014
Boil the potato, mash it in a bowl and combine with the flour, the crumbled yeast, egg, Parmesan cheese, spices and, a little at a time, the water. Mix well the dough and let it rest for an hour then incorporate the chopped Prosciutto, remix and...

Potatoes cake

Potatoes cake April, 13, 2014
Boil the potatoes and mash them in a bowl, add the eggs, the Parmesan cheese, a handful of breadcrumbs and spices of your taste (I put nutmeg, chives and pepper)...


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