”Alla Bucaniera” Spaghetti Duplicate recipe

First course recipes  •  Spaghetti  •  Pasta

Difficulty: 1/3 - Servings 4 people - Prep Time: 60 min - Cook time: 30 min

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Sauté the crushed garlic, the chili pepper and a pinch of pepper with a few tablespoons of oil. Add the chopped tomatoes into small pieces, salt and cook for about 15 minutes.


Separately cook the chopped octopus and shrimp with a little oil. When almost ready add the tomato sauce and clams, seasoned everything for a few seconds, then remove from heat.


Cook the spaghetti “al dente”, seasoned with the sauce prepared and sprinkle with parsley.


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Recipe of Iustina

Inserted 08/02/2014

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