“Alla catanese” spaghetti Duplicate recipe

First course recipes  •  Spaghetti

Difficulty: 1/3 - Servings 4 people - Prep Time: 60 min - Cook time: 30 min

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Directions
1.

Cut into slices the eggplant, salt them a little and let them rest until they eliminate the water. Dry and flour them lightly then fry them in abundant oil.

2.

Cook the spaghetti, drain them, season with butter, cheese and pepper, arrange over the eggplant and serve immediately.

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Recipe of Gualtiero

Inserted 22/01/2014

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