"Alla cicenielli" pizza Duplicate recipe

Pizza and flatbreads  •  Pizza

Difficulty: 1/3 - Servings 4 people - Prep Time: 90 min - Cook time: 25 min

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Directions
1.

Work the dough for a few minutes after rising, then put it into an oil greased tray and stretches up to the edges.

2.

Wash and dries well the small fry of fish.
Leave a margin of about 2 centimeters around the dough and distributes the small fry, sprinkle with sliced garlic, salt, pepper and oregano. Season with plenty of olive oil.

3.

Cook for about 25 minutes in hot oven.

Chef's notes
Chef's comment: Chef's advices:
Small fry of fish or “cicenielli” in Neapolitan. You can add mushrooms even if the original recipe does not contain.
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Recipe of Sandra

Inserted 29/01/2014

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