Anchovy lamb Duplicate recipe

Meat recipes  •  Lamb

Difficulty: 1/3 - Servings 4 people - Prep Time: 15 min - Cook time: 50 min

You can suspend writing a recipe and continue later, hiding the recipe to the other users.

Directions
1.

Slice the meat, put it in a pan and roast it (leaving the water to evaporate). Add salt and pepper and cover the pan.

2.

Clean the anchovies, finely chop them with the garlic and a few leaves of rosemary, add the wine and the vinegar.

3.

Pour the resulted sauce over the meat and cook it for about 40 minutes.

Comments

No comments.

 

1991

Click

Tasty 0 / 6

Recipe of Iustina

Inserted 31/01/2012

Recipe of the day

Last comments

The most delicious

Show all