Apricot sauce Duplicate recipe

Fruit recipes  •  Fruit

Difficulty: 1/3 - Servings 4 people - Prep Time: 30 min - Cook time: 30 min

You can copy the other users recipes for trying tastier recipes everyday. Open a recipe and press the COPY button to save it in your recipes.

Directions
1.

Wash the apricots, dry them gently, remove the stones, without peeling them, and then pass them thru a sieve.

2.

Meanwhile, put aside the sugar and the water in a thick-bottomed saucepan over moderate heat (covered with a rack) and boil for about 5 minutes (that is, until, by taking a drop of syrup between the index and the thumb soaked in water and pulling the fingers, it will form a thin wire that will break immediately) and then add the mashed fruit and boil.

Comments

No comments.

 

2747

Click

Tasty 0 / 6

Recipe of Medine

Inserted 04/03/2014

Recipe of the day

Tasty cannelloni
by Iustina

Last comments

The most delicious

Show all