Apricot sauce Duplicate recipe

Fruit recipes  •  Fruit

Difficulty: 1/3 - Servings 4 people - Prep Time: 30 min - Cook time: 30 min

Leave a comment on the recipe! Make suggestion to the other chefs on how to improve your recipe or how to serve the dish to impress their guests.


Wash the apricots, dry them gently, remove the stones, without peeling them, and then pass them thru a sieve.


Meanwhile, put aside the sugar and the water in a thick-bottomed saucepan over moderate heat (covered with a rack) and boil for about 5 minutes (that is, until, by taking a drop of syrup between the index and the thumb soaked in water and pulling the fingers, it will form a thin wire that will break immediately) and then add the mashed fruit and boil.


No comments.




Tasty 0 / 6

Recipe of Medine

Inserted 04/03/2014

Recipe of the day

Spring soup
by Medine

Last comments

The most delicious

Show all