Apricot sauce Duplicate recipe

Fruit recipes  •  Fruit

Difficulty: 1/3 - Servings 4 people - Prep Time: 30 min - Cook time: 30 min

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Wash the apricots, dry them gently, remove the stones, without peeling them, and then pass them thru a sieve.


Meanwhile, put aside the sugar and the water in a thick-bottomed saucepan over moderate heat (covered with a rack) and boil for about 5 minutes (that is, until, by taking a drop of syrup between the index and the thumb soaked in water and pulling the fingers, it will form a thin wire that will break immediately) and then add the mashed fruit and boil.


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Inserted 04/03/2014

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