Avocado with shrimp sauce Duplicate recipe

Appetizer  •  Cold  •  Fish

Difficulty: 1/3 - Servings 4 people - Prep Time: 20 min - Cook time: 10 min

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Wash and clean the shrimps and boil them for about 7 minutes in salted water, then drain them.


After they are cool, add them in the cocktail sauce and mix carefully with a wooden spoon. Keep the mix in a cool place.


Wash and dry the avocados, cut them in half and take the kernel off. Season each half with salt, pepper and lemon juice.


Put the avocado halves on a serving dish and fill each half with the shrimp mix. Garnish with lemon slices and fresh parsley.

Chef's notes
Chef's advices:
If you like a more intens taste, you can cook the shrimps in a pan with a little oil, salt and pepper for 5 minutes. It is recomended to keep the dish in the fridge at least 30 minutes before serving.

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Tasty 4 / 6

Recipe of Silvia

Inserted 12/08/2010

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