Bagna cauda Piedmont Duplicate recipe

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Difficulty: 2/3 - Servings 5 people - Prep Time: 60 min - Cook time: 15 min

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Slice the garlic finelly or crush it with the fork and put it in a clay recipient.
Add the oil and the butter and warm everything on low heat, continually stiring, so that the garlic doesn't brown.
Add the anchovys ( when the oil is hot) and stir until they open.
Add the sliced truffle.


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Inserted 06/08/2010

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