Basic preparation recipes

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Herb Butter

Herb Butter

By Giulio

R:

1/3

10

1

4

13666 Click
Bagna cauda Piedmont

Bagna cauda Piedmont

By Medine

R:

2/3

60

15

5

9285 Click
Gorgonzola butter

Gorgonzola butter

By Mery

R:

1/3

15

0

4

8874 Click
Bechamel

Bechamel

By Medine

R:

1/3

15

20

4

7198 Click
Vanilla cream

Vanilla cream

By Elisabetta

R:

2/3

30

60

4

7173 Click

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Polenta (Porridge)

Polenta (Porridge)

By Mery

R:

1/3

30

30

4

2519 Click
Dough for baba

Dough for baba

By Sandra

R:

1/3

120

0

2346 Click
Basil balls

Basil balls

By Iustina

R:

1/3

75

10

6

2139 Click

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