Herb Butter Duplicate recipe

Basic preparation recipes

Difficulty: 1/3 - Servings 4 people - Prep Time: 10 min - Cook time: 1 min

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Clean the herbs, wash them well and slightly boil them in salted water for about 30 seconds with the garlic.


Drain well and dry them in a kitchen towel. Finely chop them.


Mix well the soft butter with the chopped herbs, wrap it in baking paper and keep it in the fridge to harden.

Chef's notes
Chef's advices:
When it's still soft, you can put the butter in a rectangle recipient to take the classical form of butter pack.

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Tasty 6 / 6

Recipe of Giulio

Inserted 29/07/2010

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