Cheese sandwiches Duplicate recipe

Appetizer  •  Cold

Difficulty: 1/3 - Servings 8 people - Prep Time: 45 min - Cook time: 10 min

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Directions
1.

Work the softened butter in a bowl until obtain a cream, then add the cheese and with a wooden spoon, mix very well the two ingredients. Salt lightly the mixture and season with Tabasco.

2.

Divide the cream into 16 balls that you put in the fridge for 30 minutes.
Meanwhile, toast the almonds in the oven at 180° for 10 minutes, then chop coarsely; chop also the pistachios. "Roll" 8 cheese balls in almonds and the others in pistachios, then put them back in the fridge.

3.

With a sharp knife, make a hole in the center of the surface of each sandwich and put in there a ball of cheese. Place each sandwich in a paper baking cups, and then arrange them on a tray or on a serving plate.

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Recipe of Lucy

Inserted 11/03/2014

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