Chicken in mushroom cream Duplicate recipe

Second course recipes  •  Meat recipes  •  Poultry

Difficulty: 1/3 - Servings 4 people - Prep Time: 10 min - Cook time: 20 min

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Directions
1.

Remove the skin and debone the chicken and put the meat in a saucepan. Add the mushroom cream, peeled and chopped tomatoes, pepper to taste and slightly heat them.

2.

Let them cook for a few minutes, add the strained peas, cover the pan with a lid and cook everything for about 5 minutes. Add the coreless olives and warm them. Serve immediately.

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Inserted 28/02/2012

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