Clams Sotee Duplicate recipe

Appetizer  •  Fish recipes  •  Seafood

Difficulty: 1/3 - Servings 4 people - Prep Time: 30 min - Cook time: 15 min

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Put the clams in slightly salted cold water, wash them and change the water 2 -3 times or as much is neccessary to eliminate all the sand then rinse them under running cold water.


Heat the oil (as much neccessary to cover the bottom) in a large pan and add the chilli and garlic. As soon as the garlic is browned, add the clams and cook them on high heat for about 3 minutes, covered with a lid.


When they are all opened, add the parsley and serve them with home made bread.


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Recipe of Davide

Inserted 16/02/2012

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