Pumpkin soup Duplicate recipe

Appetizer  •  Soups and broths

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Difficulty: 1/3 - Servings 4 people - Prep Time: 10 min - Cook time: 20 min

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Cut the pumpkin, carrots and potatoes into cubes and onion slices, all with brown butter (take from a walnut), salt and pepper, add the broth and rosemary and complete the cooking heat moderate.


Pass the whole through a sieve, pour in the past saucepan, bring to boiling and add to, off the heat, the boiling cream and remaining butter.


Serve with toasted bread and toasted, if desired, sprinkle with Parmesan cheese.


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Inserted 04/08/2010

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