Cuttlefish stuffed with shrimps Duplicate recipe

Appetizer  •  First course  •  Seafood

Difficulty: 1/3 - Servings 4 people - Prep Time: 15 min - Cook time: 45 min

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Defrost the shrimps and cuttlefish. Put the shrimps in a bowl, add the bread crumb, grated parmesan, eggs, parsley and finely chopped salami. Mix well, salt and pepper to taste, then fill the cuttlefish with this composition.


Arrange the cuttlefish in a oiled glass ovenproof tray, pour about half a glass of oil over them and bake them in the oven, on medium heat, for about 30 minutes.


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