Cuttlefish stuffed with shrimps Duplicate recipe

Appetizer  •  First course  •  Seafood

Difficulty: 1/3 - Servings 4 people - Prep Time: 15 min - Cook time: 45 min

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Directions
1.

Defrost the shrimps and cuttlefish. Put the shrimps in a bowl, add the bread crumb, grated parmesan, eggs, parsley and finely chopped salami. Mix well, salt and pepper to taste, then fill the cuttlefish with this composition.

2.

Arrange the cuttlefish in a oiled glass ovenproof tray, pour about half a glass of oil over them and bake them in the oven, on medium heat, for about 30 minutes.

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Inserted 28/02/2012

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