Farfalle with salmon Duplicate recipe

First course recipes

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Difficulty: 1/3 - Servings 4 people - Prep Time: 30 min - Cook time: 30 min

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Brown the garlic in a few spoons of oil, take the garlic away, add the chopped smoked salmon in the pan, keep it a few minutes continually stirring. Add the crushed tomato pulp and the chilli.


Mix well, add salt and pepper to your taste and continue cooking on low heat for about 20 minutes.


Before you take the sauce off the stove, take out the chilli and add the chopped parsley. Boil the pasta, drain them and mix with half of the sauce composition. Put the remaining sauce in a sauce boat and serve it with the pasta.


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Tasty 6 / 6

Recipe of David-1

Inserted 07/08/2010

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