Breast of veal stuffed with Parma Duplicate recipe

Meat recipes  •  Veal and Beef

Difficulty: 2/3 - Servings 4 people - Prep Time: 60 min - Cook time: 120 min

Leave a comment on the recipe! Make suggestion to the other chefs on how to improve your recipe or how to serve the dish to impress their guests.


Cook spinach, drain, squeeze dry and season with a bit of butter and a pinch of salt. Beat eggs with cheese and a pinch of salt and pepper butter grease a pan and make a thin omelette.


Stuff the steak with spinach, slices of bacon and pancakes, rolled up, tie it with a spaghino cicurla and thin.


Brown roll filled with the remaining butter and a tablespoon of olive oil, sprinkle with wine, let evaporate, salt and pepper and finish cooking in the oven sprinkled occasionally with a little broth and the sauce on the bottom of the crop container.


No comments.




Tasty 6 / 6

Recipe of Giordana

Inserted 03/08/2010

Recipe of the day

Green sauce
by Iustina

Last comments

The most delicious

Show all