Breast of veal stuffed with Parma Duplicate recipe

Meat recipes  •  Veal and Beef

Difficulty: 2/3 - Servings 4 people - Prep Time: 60 min - Cook time: 120 min

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Cook spinach, drain, squeeze dry and season with a bit of butter and a pinch of salt. Beat eggs with cheese and a pinch of salt and pepper butter grease a pan and make a thin omelette.


Stuff the steak with spinach, slices of bacon and pancakes, rolled up, tie it with a spaghino cicurla and thin.


Brown roll filled with the remaining butter and a tablespoon of olive oil, sprinkle with wine, let evaporate, salt and pepper and finish cooking in the oven sprinkled occasionally with a little broth and the sauce on the bottom of the crop container.


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Tasty 6 / 6

Recipe of Giordana

Inserted 03/08/2010

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