Flamed bananas Duplicate recipe

Fruit recipes  •  Dessert  •  Fruit

Difficulty: 1/3 - Servings 4 people - Prep Time: 30 min - Cook time: 5 min

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Directions
1.

Soak the raisins in rum for about 30 minutes.

2.

Fry the bananas in butter ( cut in half on length) both sides, on medium temperature.

3.

Add the raisins and the rum, let them heat and then flame them.

4.

Sprinkle some sugar over the bananas and serve them hot.

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Tasty 6 / 6

Recipe of Giordana

Inserted 12/08/2010

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