Four cheeses Spaghetti Duplicate recipe

First course recipes  •  Spaghetti  •  Pasta

Difficulty: 1/3 - Servings 4 people - Prep Time: 20 min - Cook time: 10 min

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Directions
1.

Cook the pasta (“al dente”). Don’t forget, 1 l of water for any 100 g of pasta!

2.

Cut all the cheese in thin slices and put them in a bowl with the Parmesan cheese.

3.

Drain the pasta, pour into the bowl with cheese, add the slightly softened butter, mix well and serve.

Chef's notes
Chef's advices:
... If you have more than four cheeses, no one stops you from using them...
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Recipe of Iustina

Inserted 08/02/2014

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