Frankfurters rolls Duplicate recipe

Pizza and flatbreads  •  Salted cakes  •  Meat

Difficulty: 1/3 - Servings 4 people - Prep Time: 15 min - Cook time: 20 min

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Directions
1.

Spread the dough and devide it into 12 squares. Smear beaten egg on each square and put a frankfurter in the center. Roll the dough, covering the frankfurter and smear the surface with beaten egg.

2.

Bake them in the preheated oven for about 20 minutes at 200°C. You can serve them hot or cold.

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Recipe of Lucy

Inserted 09/02/2012

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