Guinea fowl with cognac Duplicate recipe

Meat recipes  •  Poultry  •  Fried foods

Difficulty: 1/3 - Servings 4 people - Prep Time: 15 min - Cook time: 60 min

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Directions
1.

Pour the cream into the guinea fowl and sew the opening. Roll up in bacon and tie it with kitchen string.

2.

Sauté in butter the chopped carrot and onion. Add the guinea fowl and sauté over high heat. Add the cognac, let evaporate and lower the heat

3.

Cook covered for about 40 minutes over low heat.

Chef's notes
Chef's advices:
Serve with fried potatoes.
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Recipe of Iustina

Inserted 12/02/2014

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