Hard boiled eggs in the showcase Duplicate recipe

Appetizer  •  Cold  •  Eggs

Difficulty: 1/3 - Servings 6 people - Prep Time: 30 min - Cook time: 30 min

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Directions
1.

Cook the eggs in plenty of water by calculating ten minutes from the time of boiling. Drain and pass them under running water, peel them and cut four of them into slices.
Chop the remaining egg, put it in a bowl and add the thinly chopped chicken meat, the Prosciutto cut into strips and the mayonnaise. Mix gently.

2.

Prepare the jelly and let it cool out of the fridge, then pour a part into a mold by scrolling on the walls and put in the fridge to solidify.
Make a crown of slices of eggs on the bottom of the mold, fix them with a little more jelly and put in the fridge to solidify.

3.

Put into the mold a part of the mixture of chicken and Prosciutto (leave a small empty space close to the walls), cover with the other slices of hard-boiled eggs, pour over the other jelly, scrolling even in empty space and put in the fridge to solidify .
Continue doing this until you have used up all the ingredients. Finish with a layer of gelatin and keep in the fridge until serving.

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Recipe of Elisabetta

Inserted 27/11/2013

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