In the Japanese cuisine, sushi is a dish made with fish, seaweed, vegetables or eggs

Raw, cooked or marinated, served with a bowl of rice, wrapped in a seaweed strip or placed in rice rolls. In Japan, the word sushi refers to a large variety of dishes prepared with rice. In the rest of the world, sushi may be confused with the raw fish.

maki

maki

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Sashimi

Sashimi

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Sushi rice

Sushi rice

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