Anchovy lamb

Anchovy lamb

By Iustina

R:

1/3

15

50

4

2360 Click
Carrot cake

Carrot cake

By Sonia

R:

1/3

15

25

8

1944 Click
Sea bass with fennel

Sea bass with fennel

By Sandra

R:

2/3

30

30

4

4855 Click
Spicy lamb leg

Spicy lamb leg

By Mr.Caliente

R:

1/3

30

90

4

6310 Click
Apple pie

Apple pie

By David-1

R:

1/3

80

40

4

4690 Click

The basic aliments for the Easter Holiday are the lamb and the eggs accompanied by salads and early vegetables as an homage to the reborn nature after an apparent death.
Eating eggs, synonym to fecundity in old tradition, celebrated Spring. In their shell was hiding the mystery of life and eating them symbolized the reviving of nature.