Mousseline sauce Duplicate recipe

Basic preparation recipes  •  Sauces

Difficulty: 1/3 - Servings 6 people - Prep Time: 30 min - Cook time: 0 min

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The dutch sauce is prepared with 3 egg yolks, two tablespoons of cold water, 200 grams of diced butter, 3 teaspoons of lemon juice, half a teaspoon of salt and a little freshly grinded white pepper.


Keep the sour cream in the fridge until using it. Whisk the sour cream until it becomes a mousse and put it back in the fridge.


Prepare the dutch sauce with the ingredients enumerated above, being carefull about the butter quantity so that it results a dense sauce. As soon as it's done, cease the heat and slowly incorporate the sour cream mousse, spoon by spoon, with a circular motion.


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Inserted 29/02/2012

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