Mushroom soup with bacon Duplicate recipe

First course recipes  •  Soups and broths

Difficulty: 1/3 - Servings 4 people - Prep Time: 0 min - Cook time: 15 min

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put the mushroom cream in a pan, dilute it with a mix of half wine, half water ( about a shot of each) and stir well. Bring it to a boil.


Fry the baconand the diced onion, drain, crush and put them in little bowls, add the soup and serve it hot.



This was really good and tasty even though I also left the bacon out.

#1 posted on 20/01/2014 alle 06:59 | Replay




Tasty 6 / 6

Recipe of Elisabetta

Inserted 09/08/2010

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