My muffins Duplicate recipe

Pizza and flatbreads  •  Salted cakes  •  Bread

Difficulty: 1/3 - Servings 6 people - Prep Time: 15 min - Cook time: 10 min

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Directions
1.

Sift and mix the two flours, make a fountain in the middle and put the dry yeast and a teaspoon of sugar. Stir and add the oil, salt and the warm water. Knead well the dough and leave it to rise.

2.

After a couple of hours take the dough and form little balls, flatten them gently and brush them with an emulsion of water and oil, put a little coarse salt and rosemary.
Bake at 230° for about 10 minutes.

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Recipe of Iustina

Inserted 01/04/2014

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