Olive muffins Duplicate recipe

Appetizer

Difficulty: 1/3 - Servings people - Prep Time: 0 min - Cook time: 0 min

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Directions
1.

In a bowl, combine the flour, the yeast and the chopped olives. Aside, beat the eggs with the milk and a pinch of salt, pour in the melted butter with the flour. Mix and let the dough a little lumpy.

2.

Grease a muffin mold or even a pan from plum cake and pour in the mixture for 3/4 if no overflows! Bake at 210° for about 20 minutes.

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Recipe of Iustina

Inserted 10/04/2014

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