"Peara" sauce Duplicate recipe

Basic preparation recipes  •  Sauces

Difficulty: 1/3 - Servings people - Prep Time: 10 min - Cook time: 120 min

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Melt the marrow in a clay bowl with the butter. Remove the contingent bone pieces or vines and add enough breadcrumbs to absorb all the grease that resulted from the melting.


Dilute with broth to result a liquid cream. Cook for about 2 hours on low heat, adding broth from time to time, if necessary. The sauce should be slightly liquid. Add salt and pepper to taste.

Chef's notes
Chef's advices:
This is a sauce that needs to be served hot and it is appropriate for boiled meat in general.

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Recipe of Iustina

Inserted 02/02/2012

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