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Spread the slices with raisins and sprinkles with pineapple juice.
Bake in the oven at 240 ° C for 5 minutes.
2.In a bowl, mix the corn flour with the yolk and ginger powder.
In another bowl, whip the egg whites and incorporate them into the mixture.
Distribute on pineapple and cook for another 5 minutes.
Serve warm with whipped cream sprinkle with ginger.
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