Pineapple au gratin Duplicate recipe

Dessert  •  Fruit recipes  •  Fruit

Difficulty: 1/3 - Servings 6 people - Prep Time: 20 min - Cook time: 10 min

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Directions
1.

Clean the pineapple rind and depriving them of the core, and fix it in slices in a large baking dish.
Spread the slices with raisins and sprinkles with pineapple juice.
Bake in the oven at 240 ° C for 5 minutes.

2.

In a bowl, mix the corn flour with the yolk and ginger powder.
In another bowl, whip the egg whites and incorporate them into the mixture.
Distribute on pineapple and cook for another 5 minutes.
Serve warm with whipped cream sprinkle with ginger.

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Tasty 6 / 6

Recipe of Cristiano_RR

Inserted 07/10/2013

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