Ingredients
1 pineapple
100 ml pineapple juice
50 g raisins
1 egg yolk
2 eggs white
100 ml whipped cream
40 g brown sugar
30 g corn flour
7 g ginger powder
Directions
1.Clean the pineapple rind and depriving them of the core, and fix it in slices in a large baking dish.
Spread the slices with raisins and sprinkles with pineapple juice.
Bake in the oven at 240 ° C for 5 minutes.
2.In a bowl, mix the corn flour with the yolk and ginger powder.
In another bowl, whip the egg whites and incorporate them into the mixture.
Distribute on pineapple and cook for another 5 minutes.
Serve warm with whipped cream sprinkle with ginger.
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by Medine
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