Stuffed tomatoes Duplicate recipe

Appetizer

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Difficulty: 1/3 - Servings 4 people - Prep Time: 15 min - Cook time: 30 min

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Directions
1.

Boil the eggs in plenty of water, calculating 8 minutes since the water starts to boil, pass them through cold water, remove the shell and separate the yolks from the whites. Chop the egg yolks and mix them with a little chopped parsley.

2.

Cut the tomatoes in halves horizontally, remove the seeds and the juice and keep them face down.

3.

Pass the tuna through a sieve and mix it in a bowl with the butter, add the mayonnaise and a little lemon juice.

4.

Fill the tomato halves with the tuna mixture and cover each, half with the yolks, half with the finely chopped egg whites. Decorate with olives and serve.

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Inserted 04/11/2013

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