Vegetable borsch Duplicate recipe

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Difficulty: 1/3 - Servings 4 people - Prep Time: 60 min - Cook time: 90 min

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Boil the beans (not too well) and strain it. Soak the mushrooms in warm water, wash them well, strain and chop them.


Boil two liters of salted water, put in the beans and the green beans and cook them for about 30 minutes. Add the diced zucchinis and potatoes, peas, chopped tomato pulp, mushrooms and a few tablespoons of oil.


When the vegetables are cooked, add the pasta and boil them too.


Before ceasing the fire add the genovese sauce and let the borsch rest for a few minutes before serving.


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Recipe of jess8008

Inserted 13/12/2015

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