Zucchini au gratin Duplicate recipe

Vegetables recipes

Difficulty: 1/3 - Servings 2 people - Prep Time: 45 min - Cook time: 20 min

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Wash the zucchini, cut off the ends and slice it of about half a centimeter thickness.Wash the parsley, remove the stalks and chop finely the leaves on a cutting board with peeled garlic.Mix in a bowl the breadcrumbs, chopped garlic and parsley, a sprinkling of pepper, a pinch of salt and half oil.


Line a baking sheet with baking paper, place the zucchini, season with salt and sprinkle with the chopped herbs.Add another drizzle of olive oil and bake in a preheated oven at 200 ° C for 20 minutes. Toward the end of cooking, check that you are not burning the bread, in which case cover with a sheet of baking paper and finish cooking.Serve warm and garnish with mint leaves or basil.

Chef's notes
Chef's comment: Chef's advices:
Excellent second dish for vegetarians. For the preparation of “Zucchini au gratin” use large zucchini, from which to obtain the fine slices, so that you can easily seasoning.

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Recipe of Cristiano_RR

Inserted 13/10/2013

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