Zucchini au gratin Duplicate recipe

Vegetables recipes

Difficulty: 1/3 - Servings 2 people - Prep Time: 45 min - Cook time: 20 min

You have to cook a Gustami recipe and you don't have PC acces? Print the recipe or use App Gustami on iPhone!

Directions
1.

Wash the zucchini, cut off the ends and slice it of about half a centimeter thickness.Wash the parsley, remove the stalks and chop finely the leaves on a cutting board with peeled garlic.Mix in a bowl the breadcrumbs, chopped garlic and parsley, a sprinkling of pepper, a pinch of salt and half oil.

2.

Line a baking sheet with baking paper, place the zucchini, season with salt and sprinkle with the chopped herbs.Add another drizzle of olive oil and bake in a preheated oven at 200 ° C for 20 minutes. Toward the end of cooking, check that you are not burning the bread, in which case cover with a sheet of baking paper and finish cooking.Serve warm and garnish with mint leaves or basil.

Chef's notes
Chef's comment: Chef's advices:
Excellent second dish for vegetarians. For the preparation of “Zucchini au gratin” use large zucchini, from which to obtain the fine slices, so that you can easily seasoning.
Comments

No comments.

 

2011

Click

Tasty 0 / 6

Recipe of Cristiano_RR

Inserted 13/10/2013

Recipe of the day

Spring soup
by Medine

Last comments

The most delicious

Show all